We’re offering up to 25% off flights for a limited time. From cooling treats beneath summer skies to rich harvest feasts in the fall, every season invites you to see, taste, and experience something extraordinary.
In spring and early summer, Taiwan’s highland tea regions—like Alishan, Pinglin, and Nantou—come alive with the gentle rhythm of the tea harvest. Step into the fields, learn how delicate leaves are picked and rolled by hand, and sip freshly brewed high-mountain oolong while mist drifts across the valleys. It’s more than a tasting—it’s a cultural immersion, where nature, craftsmanship, and calm all steep together in every cup.
Held in early to mid-June, the Dragon Boat Festival fills Hong Kong’s harbors—most famously Victoria Harbour—with the thunder of drums and the flash of paddles. Watch as some of Asia’s most elite dragon boat teams showcase their strength and spirit in a race that’s as exhilarating as it is steeped in tradition. Join the crowds along the shoreline, feast on sticky rice dumplings (zongzi) wrapped in bamboo leaves, and cheer on the athletes as you take part in a cultural celebration that honors the legacy of Qu Yuan, a revered poet and scholar.
While cherry blossoms may steal the spotlight in spring, autumn in Japan offers a quieter, more contemplative kind of beauty. Starting in late October, the country transforms into a tapestry of crimson, gold, and amber. Wander through Kyoto’s temple gardens carpeted in fiery maple leaves, take in mountain views from Nikko or Hakone, or stroll beneath glowing canopies illuminated by evening momiji displays—Japan’s signature autumn maple. It’s a season that invites leisurely walks in kimono and fosters a deeper connection to nature’s graceful farewell.